Glyphosate as a Food Contaminant: Main Sources, Detection Levels, and Implications for Human and Public Health

Glyphosate as a Food Contaminant: Main Sources, Detection Levels, and Implications for Human and Public Health

Blog Article

Glyphosate is a broad-spectrum pesticide that has become the most widely used herbicide globally.However, concerns have risen regarding its potential health impacts due to Feminine Sanitary Supplies food contamination.Studies have detected glyphosate in human blood and urine samples, indicating human exposure and its persistence in the organism.A growing body of literature has reported the health risks concerning glyphosate exposure, suggesting that the daily intake of contaminated food and water Heat Therapy poses a public health concern.

Furthermore, countries with high glyphosate usage and lenient regulations regarding food and water contamination may face more severe consequences.In this context, in this review, we examined the literature regarding food contamination by glyphosate, discussed its detection methods, and highlighted its risks to human health.